Wine must be stored in a constant temperature and humidity level in order to ensure that it has top-of-the-line quality. When temperature is too low, the wine’s aging process will stop or slow down resulting in wine flaws. On the other hand, very high temperature can spoil wine due to accelerated aging.

Too much humidity can also bring disaster to your wine. Wine stored in a room with high humidity levels can cause mold build-ups. Low humidity levels can dry out wine’s cork, allowing unwanted oxygen to get into the wine. Unstable humidity levels can damage wine labels.

Your friend’s suggestions and recommendations may or may not work for you and the brand name sometimes doesn’t matter. You need to make a carefully researched and smart decision for the sake of proper wine storage. One wrong move can ruin your investment.

For expert advice, please contact Blue Grouse Wine Cellars. They assist you in determining which wine refrigeration system fits your needs. Dial the number now: 1.888.400 and get the best advice!