Wine has certain needs and demands in order to have superb quality. We can say that a wine is of high quality if it tastes good and its flavor and aromas are pleasant to the nose and palate.
Wine needs to be protected against its worst enemies in order to achieve the quality that you are looking for. What are wine’s worst enemies? What can you do to prevent them from harming your precious collections?
Factors That Affect Wine Quality & Tips for Proper Wine Storage
Heat
Too much exposure to heat can damage wine, affecting its overall characteristics and ability to age gracefully as well as its physical and chemical stability. Heat damage is usually caused by improper and abusive shipping processes or improper wine storage at home or commercial wine stores. Signs that wine was damaged by heat are a brick red-brown color and sherry-like taste.
To avoid your wines getting “cooked”, they must be stored in a wine cellar or wine cabinet with the right wine cellar refrigeration system that has the ability to maintain temperature between 55-57 degrees Fahrenheit. Choose efficient and easy to install cooling units such as those offered by Blue Grouse Wine Cellars.
Light
UV rays can be detrimental to your wine because they cause wine degradation. Too much exposure to sunlight will cause the wine cork to dry out.
They will also accelerate the wine’s aging process, leading to premature aging and development. As you have noticed, most wine bottles are tinted. This can somewhat protect the wine against the sun’s exposure just like sunglasses do to our eyes.
If you love your wines, store them in a cool, dark place and away from direct sunlight. For your wine cellar lighting, opt for incandescent bulbs which emit minimal UV light.
