Salam Bombay Restaurant
The limited space did not stop Blue Grouse Wine Cellars from building a more functional and attractive commercial wine cellar. Custom wine displays like this can be a surefire method for increasing restaurant profits.
Good Presentation of Bottles Can Help Generate Sales
Keeping wines in boxes or displaying them in ordinary shelves will not encourage people to purchase a bottle or two. This is why the demand for wine cellars is increasing in many restaurants all over the world, including Canada.
For restaurants that offer wine, bottle presentation should not be ignored. Owners must keep in mind that having an attractive display in their restaurant will draw people’s attention and help generate sales. The way you display your wines reflects your personality, and contributes to how consumers will perceive the quality of your products.
When designed by a professional, your commercial wine storage space will create a relaxing ambiance for the diners. It will also ensure that your wines are stored in the right conditions, keeping them from being damaged by temperature fluctuations and improper humidity levels. Selling bad wine will ruin your business’ reputation, and customers may not go back to your restaurant again. Fewer customers will result in less profit.
A Simple Wine Room Transformed into an Appealing Vancouver Commercial Wine Cellar
On Burrard Street in Vancouver, British Columbia, Salam Bombay is the ideal place for wine drinkers who love contemporary Indian cuisine. Diners can choose their favorite vintage from a wide range of red and white wines. There’s also a great selection for Champagne lovers.
Modular Wine Racks, the Restaurant’s Old Wine Storage System
The old storage system was very simple, creating no visual impact at all. The wines were displayed in modular wine racks in a small area adjacent to the restaurant’s bar.
The bottles were stored horizontally and vertically in square bins. The labels of most bottles were hidden, making it hard to find a specific type of wine. Making guests wait for their wine will affect the perception your guests have of the quality of your service.
With an aim to generate more sales, the owner, Jose Madappilly, decided to change his small and plain storage area into a more functional and appealing wine room. He talked to one of the leading wine storage experts in Canada, Blue Grouse Wine Cellars.
Having a small space does not mean you can’t have a lovely commercial wine display. Blue Grouse has successfully converted small wine rooms into one-of-a-kind wine cellars.
For this project, they created a contemporary design suitable for the limited space. The room intended for the wine display measures 6 ft. wide, 5 ft. deep, and 9 ft. high.